Ham Reuben

I designed this partly to make Linda jealous 😉 A huge piece of Dubliner cheese, with all it’s beautiful sweet, nutty flavours. Two sides of it grilled on hearty multigrain from Beyond Bread, with ham, grainy mustard and fresh sauerkraut from Oyama. Let’s not forget the appropriate pairing with a Belgian saison from Lighthouse. The most fantastic part of this meal was that I actually already had everything in my fridge.
Makes for a tasty late dinner.

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One thought on “Ham Reuben

  1. my favourite cheese!! and i can’t even eat the bread – um yep jealous 😉 looks yummers!!! wait, i can’t even drink the beer 0.O… guess i’ll have the cheese with some wine 😉

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