Cranberry orange loaf

‘Tis the season for cheap cranberries this week! I put a whole package in these two loaves, plus I’ve got about a kilo getting a hot air bath in the dehydrator. Lovelies.

Makes one loaf.

2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup orange juice
1/2 cup milk
Zest of one orange
2 tbsp butter
1 egg, beaten
Mix until blended.
Add 1 1/2 cups fresh or frozen cranberries. Stir.

Set oven at 350F. Line bottom of greased loaf pan with parchment paper. Bake about 40 min or until firm.

Source: modified from Hamilton Farms, Black Creek



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