Epic carrot cake

A few weeks back, I ended up with a bounty of carrots from the UBC Farm. I think these were yellow carrots, although they may have been white… I know they have about half a dozen or more varieties so it could have been a few different things. So, as recipe-making goes, to make use of about $2 worth of ingredients, one spends $20 to make something to put it into. In this case, it was mainly walnuts and cream cheese icing, but so worth it! This recipe makes a full 9″x13″ pan, plus a dozen muffins (you can see I had to split it into my two largest mixing bowls). You’ve been warned!



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