Perogies with all the fixin’s

Delicious homemade perogies with a bit of bacon, sautéed red onion with sauerkraut and bacon fat, and the perogies fried as well.

Two things – frying in some red onion with the sauerkraut take the sharpness out of the cabbage and brings in some sweetness.
Second, using thick Greek yogurt instead of sour cream means you can eat the leftover sauerkraut with a bit of yogurt which, although it’s about the same MF, it doesn’t taste or feel as weird as eating sour cream by the spoonful. Yucky.



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