More cherries! And beautiful fresh summer greens from the UBC Farm Market. The UBC farm team and volunteers do so many great things… all with almost zero support (including even having to fight to keep their land) from UBC. They’re also geographically much closer than most farms who attend the other neighbourhood farmers markets who come in from the Fraser Valley. The only trick is that you have to get there before 9:30 or they will begin to run out of things. Eggs were the first to go.
This salad was a collection of dandelion and mustard greens with toasted pecans and cherries. Dressing was a bit of sherry vinegar, olive oil, mustard and honey. I added a few chunks of smoked cheddar the following night and it was even better. Never fails. Just add cheese 🙂