Potato salad

There are so many variations on potato salad, it’s difficult to choose just one. This is the perfect accompaniment to lobster and the simplest recipe I’ve found. Plus, it tastes like summer so I stick with it. Just four ingredients:

potatoes (boil and chop when cool)
mayonnaise
boiled eggs (boil and chop when cool)
chives/scallions (chop)
s & p

Mix. Add edible chive flowers for garnish.

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