Tasty on bread.

I know it’s been a while since my last post. Don’t worry. I haven’t stopped eating and wasted away. I have just been eating less-than-extraordinary things and their unremarkableness, for the most part, has been well, not shareworthy.

Tonight for dinner, cheese on toast. Which, if you anticipate your regular cheddar and whole wheat, would certainly be unremarkable. But, it’s me, so it was Brie on fig anise bread from Terra. The topping? Fresh, organic strawberries, and to finish it off, strawberry, fig balsamic reduction from Nonna Pia. I’ll have to dig out the cambozola and do it all again tomorrow šŸ˜‰
Best snack-dinner ever!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s