Orange sesame stirfry

This is a tasty way to mix up stirfry flavors with citrus savory. Inspired by a dish I found at Subeez ages ago, I hunted down the smoked tofu and never looked back.

Mushrooms – shitake or oyster, if you like.
Sweet bell pepper
Juice of two oranges
Sesame oil
Smoked tofu (as pictured)
Udon noodles
Serve and add scallions and toasted sesame seeds.




2 thoughts on “Orange sesame stirfry

  1. Pingback: Orange Sesame Szechuan Starry | tarragon fields

  2. Pingback: Orange Sesame Szechuan Stirfry | tarragon fields

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