This is a tasty way to mix up stirfry flavors with citrus savory. Inspired by a dish I found at Subeez ages ago, I hunted down the smoked tofu and never looked back.
Mushrooms – shitake or oyster, if you like.
Sweet bell pepper
Juice of two oranges
Smoked tofu (as pictured)
Serve and add scallions and toasted sesame seeds.