Rot kohl.

I know this image is dark but this is pretty much what it looks like. It’s purple. This is a lovely German dish – and one of my favourite sides for meaty dishes – pork or beef… a nice rouladen, perhaps, accompanied by spätzle? Um, yes. This is totally approximate but delicious. Modify to taste.

1 small red cabbage or half, shredded
2 apples, diced
1/4 cup brown sugar
1/4 cup apple cider vinegar

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One thought on “Rot kohl.

  1. Pingback: Mushroom Fig Rouladen | tarragon fields

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