Blueberry muffins.

This is so yummers. I have been looking for a good fruit muffin recipe for a while and this one is great. Fluffy but not too sweet.

  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cup blueberries

Preheat oven to 400°F. Put liners in muffin cups.
Mix. Fold in blueberries gently.

I added the zest of two lemons and juice of one lemon. Actually, still not very lemony. Might add more lemon juice next time. I also added a dollop of that rich Greek lemon yogurt in the middle – creamy and delicious!

Bake until golden, 20-30 minutes.

Source: modified from Gourmet July 2006

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One thought on “Blueberry muffins.

  1. Pingback: Strawberry mascarpone muffins | tarragon fields

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