This is so yummers. I have been looking for a good fruit muffin recipe for a while and this one is great. Fluffy but not too sweet.
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1/2 cup milk
- 1 egg
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup blueberries
Preheat oven to 400°F. Put liners in muffin cups.
Mix. Fold in blueberries gently.
I added the zest of two lemons and juice of one lemon. Actually, still not very lemony. Might add more lemon juice next time. I also added a dollop of that rich Greek lemon yogurt in the middle – creamy and delicious!
Bake until golden, 20-30 minutes.
Source: modified from Gourmet July 2006