Ya pear.

Another kind of pear – from China this time. As light in flavour as it is in colour. Recommended for subtle dishes. We used it tonight in a roast sausage dish and it didn’t really stand up to the flavors.

20120409-221127.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s