Meyer lemon blueberry pancakes

My fridge is often my source of inspiration and today, it was the new lemons I picked up for a tzatziki I was going to make and haven’t yet. Meyer lemons have a beautiful aromatic savouryness, a bit like sweet lemon and fresh thyme. I zested two whole lemons for only six pancakes and it was just about right. Yum. I do recommend organic citrus though, if you are going to zest the peel.

Oh, and try adding a teaspoon of whiskey to the whipping cream when you whip it. Wow.

20120226-221744.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s